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	<title>Comments on: Giving thanks</title>
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		<title>By: Winter on its way</title>
		<link>http://www.lillieinthecity.com/2009/11/giving-thanks/comment-page-1/#comment-341</link>
		<dc:creator>Winter on its way</dc:creator>
		<pubDate>Wed, 09 Dec 2009 18:59:41 +0000</pubDate>
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		<description>[...] of bread with dinner tonight. Nancy Silverton&#8217;s La Brea Bakery Cookbook is our guide. The damson plums from Mendocino are now in secondary fermentation, gurgling in a big one-gallon wine jug. We&#8217;re scheduled for [...]</description>
		<content:encoded><![CDATA[<p>[...] of bread with dinner tonight. Nancy Silverton&#8217;s La Brea Bakery Cookbook is our guide. The damson plums from Mendocino are now in secondary fermentation, gurgling in a big one-gallon wine jug. We&#8217;re scheduled for [...]</p>
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		<title>By: katie a.</title>
		<link>http://www.lillieinthecity.com/2009/11/giving-thanks/comment-page-1/#comment-319</link>
		<dc:creator>katie a.</dc:creator>
		<pubDate>Wed, 02 Dec 2009 06:02:27 +0000</pubDate>
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		<description>What pretty pictures! I whipped up pumpkin gingersnap pies for Thanksgiving and am searching around for holiday cocktail inspiration now. Parties in the Mid-Atlantic before up to New England. 

xx</description>
		<content:encoded><![CDATA[<p>What pretty pictures! I whipped up pumpkin gingersnap pies for Thanksgiving and am searching around for holiday cocktail inspiration now. Parties in the Mid-Atlantic before up to New England. </p>
<p>xx</p>
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