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Category Archives: food/drink
on community sustained agriculture
voila! my latest bushel of veggies from my local community sustained agriculture (CSA) program: the south central farmer’s coop. a rough explanation of a CSA: it supports local agriculture by organizing people to “invest” directly in a farm–and in return for your share, you receive a regular assortment of seasonal, local farm fresh goods. encouraged [...]
Also posted in sustainability 1 Comment
cilantro pesto
i am about to jump in the car and head north to san francisco for a weekend visit with my little brother in his new city home. but first, i couldn’t resist making one more batch of farm-fresh greens. (this week my life has involved an endless puree of greens and garlic.) a few days [...]
Posted in food/drink 2 Comments
white bean and kale soup
last week i received my first bushel of farm fresh produce through my local CSA program (more on that soon). this first box was a mix of winter root vegetables and a wild assortment of mixed greens–some still unidentified. in my race to cook the greens before they wilted away, i made a yummy soup [...]
Posted in food/drink 4 Comments
clementine cupcakes
life has felt especially busy lately. but still good. last night, i made a batch of clementine cupcakes with chocolate buttercream frosting to bring into work today. perfect for a december birthday! this recipes uses the whole clementine–skin and all. it makes a dense, moist cake with little flecks of orange and a tangy sweet [...]
Posted in food/drink 1 Comment




food: a night at chez panisse