
Happy Friday! This week was a busy one between work and appointments and hosting a weeknight birthday party at our place (yay!). But through it all, the weather has been beautiful. A few nights this week, Mischa and I managed to get out for bikes and hikes after working hours. More of that please! I’m looking forward to enjoying the sunshine through the weekend – I love the real start of spring. (Although I’m feeling for folks in New England with the onset of just-one-last snowfall – spring is near!)
+ Springtime means asparagus season! I always love 101cookbooks for seasonal recipe ideas.
+ This super local brewery in Durham, NC makes beers from locally foraged fruits – like sweet potatoes and persimmons. I can’t get over how awesome this is! (Plus it tastes delicious, of course.)
+ Dresses by EmersonMade are simple + stylish, plus made by a husband-and-wife team in New Hampshire.
+ Make some homemade lemon balm with easy ingredients.
+ Check out the Ancient Tree Archive (and on NPR). Mischa was working with them last month on a video project, as they climbed + sampled huge old redwood trees. So cool!
+ Books galore, and reading more.
Have a great weekend!
My name is Lillie Dignan. I'm a designer and maker, living and working in the Bay Area.



At my 


